Lumpy mitten #1 is done. There will not be a #2!!!! The needles were too small hence the lumpies. It barely fits my hand. I hate it. GAG. I refuse to make something I do not like! I held out hope that maybe blocking would help. Nadda. Nothing is going to help. On to better things!
~MuM
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Thanks for stopping by the blog.I can't find an e-mail addy on your blog so I'll post the recipe in your comments.
The cake is really good. I've made it twice so far. Here's the recipe as I got it from Joe. I made it as it was written.
Cream Cheese Pound Cake
3/4 lb. Unsalted Butter
8 oz. Cream Cheese
3 cups Sugar
6 eggs
1 tsp. Vanilla Extract
1 tsp. Almond Extract
3 cups Unsifted Flour (Gold Medal All Purpose)
Cream butter and cream cheese. Blend in sugar. Add eggs, one at a time, mix well.
Add flavorings. Then flour (add by the cupful, mix after each addition, do not over mix).
Pour into a greased and floured 10-inch tube pan. Bake for 1 1/2 hours or until done at 325 degrees.
I hope you like it, too.
Nice cake, I might try it. yum
~Daughter #2
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